Wines > Robert Parker’s 10-Year Retrospective

The Wine Advocate
June, 2013, Issue 207

The 2003’s sensational aromatics offer up scents of blueberries, black raspberries, currants, subtle wood spice and spring flower garden. Rich and full-bodied with exquisite purity, an ethereal elegance yet serious substance, texture and length, this is an example of great winemaking and viticulture. Of course, it doesn’t hurt to have a first growth-like terroir. Still in its pre-adolescence, this beauty should age effortlessly for another quarter of a century. Bravo!

One of the most historic estates in Napa, Spottswoode, established in 1882, is located in the northwestern suburbs of St. Helena. It often reminds me of Bordeaux’s Château Margaux, although no one would confuse Spottswoode’s beautiful white, Victorian home with the majestic grandeur of the granite Château Margaux. 97+ points

The Wine Advocate
June, 2011, Issue 195

This (the 2001 Cabernet Sauvignon) is a beautiful wine, although more recent vintages may ultimately prove to be even better, particularly the 2007. This blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, from one of Napa’s prestigious sites on the valley floor tucked behind the town of St. Helena, has a dense blue/purple color and a beautifully sweet nose of spring flowers intermixed with raspberry jam, blueberries and black currants. Some licorice and subtle oak are followed by a quintessentially elegant yet substantial wine with sweet tannins, medium to full body and a seamless texture. Drinkable already, the wine will continue to offer the more elegant, complex, evolved style of Napa Cabernet Sauvignon produced in 2001 for at least another 15-20 years. (95 points)